LUNCHEON

Sample Menu - Spring / Summer

Lavender-Blueberry Lemonade

Melon Gazpacho Shooter - mint, chili oil

Crudités - crisp garden vegetables, botanical yogurt

Chicken Breast - roasted vegetables & chimichurri

Gulf of Maine Niçoise - hake, potatoes, chicorium, citronette, fresh herbs

Lemon Tartlet - crimson coulis, fresh berries