LUNCHEON
Sample Menu - Spring / Summer
Lavender-Blueberry Lemonade
Melon Gazpacho Shooter - mint, chili oil
Crudités - crisp garden vegetables, botanical yogurt
Chicken Breast - roasted vegetables & chimichurri
Gulf of Maine Niçoise - hake, potatoes, chicorium, citronette, fresh herbs
Lemon Tartlet - crimson coulis, fresh berries