Boutique Culinary Hospitality for Intimate Gatherings in Maine
Welcome to Maine Wedding Provisions
Seasonal, sustainably-sourced cuisine from Maine’s organic family farms and fisheries, thoughtfully prepared for intimate gatherings where flavor, warmth, and hospitality take center stage. Our approach is relaxed and beautiful, designed for lingering around the table.
Beyond Catering
Thoughtful hospitality for life’s most meaningful gatherings
Chef Rebecca Schilling specializes in intimate celebrations where presence and quality matters more than spectacle. Our meals are intentionally inviting: beautifully composed, vibrant, and seasonal, served in a way that encourages connection and comfort at the table. We focus on the flavor, texture, and joy of the food itself.
From engagement dinners and rehearsal suppers to full wedding weekends, and anniversary celebrations, we shape the culinary rhythm of your gathering so you can be fully present.
We work exclusively with gatherings of 8–30 guests, ensuring every table feels personal, beautifully composed, and deeply cared for.
Offerings
Designed for Intimate, High-Touch Celebrations
Single Meal Gatherings
Multi-Day Celebrations (welcome bites, luncheons, farewell gifts)
Each experience is custom-designed with seasonal menus celebrating the bounty of Maine’s harvest from land and sea, with courses paced to allow conversation, laughter, and connection.
SUSTAINABLE SOURCING
Rooted in Maine. Guided by Season.
Maine Wedding Provisions offers deeply thoughtful, chef-led dining experiences that nourish the body and delight the senses. Nearly every ingredient is:
Sourced from Maine organic family farms
Sustainably harvested from Maine fisheries
Selected at peak seasonal flavor
Chosen with environmental responsibility in mind
We believe your celebration should taste like the place you chose.
This commitment to local sourcing isn’t a trend, it’s the foundation of Chef Rebecca’s work.
YOu’re in the right place if:
You’re planning an intimate gathering in Maine
You value seasonal, sustainably sourced food
You’re hosting in a private home, estate, inn, or boutique venue
You want calm, grounded support throughout your celebration
We accept a limited number of dates each season. Experiences begin at $4,500 for single-meal gatherings and multi-day experiences.
Two Coasts, One Table
I'm Rebecca, a chef who grew up amid farmland and apple orchards in Sebastopol, California, where time with loved ones meant tending the garden and cooking together in the kitchen. That same warmth travels with me to every table I fill, infusing each gathering with California sunlight and the very best of Maine's coast.
Multi-Day HOSPITALITY
Multi-Day Culinary Support for 8–30 Guests
Chef Rebecca designs the full culinary arc of your gathering, from the arrival spread that greets your guests to the quiet morning provisions that see them off. Every meal, every thoughtful touch, executed with skilled care.
You host.
We manage the flow.
Guests feel cared for.
You feel calm.
WEDDING PARTY PROVISIONING For Larger Weddings
Supporting the Inner Circle
For high-end weddings of 100–200 guests, we often care for the 8–30 wedding party members staying onsite.
From morning-of breakfasts, to welcome dinners and private post-wedding luncheons, we ensure your VIPs receive intentional, elevated care.
This offering is ideal for:
Estate weddings
Destination celebrations
Multi-property lodging weekends
5 stars From 26 Google Reviews
“Rebecca made us feel so heard and taken care of throughout the whole process.”
— Anne, Los Angeles, CA“Our guests are still talking about the food.”
— Laurel, Winter Harbor, ME“Rebecca is an artist and food is her medium.”
— Nan, Waterford, MEYour celebration deserves thoughtful presence, beautiful food, and seamless hospitality.
Let’s begin with a conversation.
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Seasonal menus, stories from the farm and harbor, and a peek into what's coming out of my kitchen.
