Chef-Led Culinary Hospitality for Intimate Gatherings in Maine
Seasonal cuisine sourced from Maine’s organic farms and fisheries, crafted for celebrations where flavor, warmth, and connection take center stage.
Beyond Catering
Thoughtful hospitality for meaningful moments
Chef Rebecca Schilling specializes in intimate celebrations where presence and quality matter more than spectacle. Her vibrant and seasonal menus focus on flavor and texture, with a wholistic approach to dining that fosters delight and encourages comfort at the table.
From engagement dinners and rehearsal suppers to full wedding weekends, and anniversary celebrations, Rebecca shapes the culinary rhythm of your gathering so you can be fully present.
Maine Wedding Provisions works exclusively with gatherings of 8–30 guests, ensuring every table is beautifully composed and thoughtfully tended.
Two Coasts, One Table
I'm Rebecca, Chef and Founder of Maine Wedding Provisions. I grew up amid farmland and apple orchards in Sebastopol, California where time with loved was spent tending the garden and cooking together. That same warmth travels with me to every table I fill, infusing each gathering with California sunlight and the very best of Maine's coastal bounty.
Offerings
Designed for Intimate, High-Touch Celebrations
Multi-Day Celebrations (welcome bites, luncheons, farewell gifts)
Each experience is custom-designed with seasonal menus celebrating the bounty of Maine’s harvest from land and sea, with courses paced to allow conversation, laughter, and connection.
SUSTAINABLE SOURCING
Rooted in Maine. Guided by Season.
I offer deeply thoughtful dining experiences that nourish the body and delight the senses. Nearly every ingredient is:
Sourced from Maine organic family farms
Sustainably harvested from Maine fisheries
Selected at peak seasonal flavor
Chosen with environmental responsibility in mind
I believe your celebration should taste like the place you chose.
This commitment to local sourcing isn’t a trend, it’s the foundation of my work.
YOu’re in the right place if:
You want to feel fully present during your celebration
You’re planning an intimate gathering in Maine
You value seasonal, sustainably sourced food
You’re hosting in a private home, estate, inn, or boutique venue
You want calm, grounded support throughout your celebration
I accept a limited number of dates each season. Experiences begin at $4,500 for single-meal gatherings, and $2,500 per day for multi-day celebrations.
Multi-Day HOSPITALITY
Multi-Day Culinary Support for 8–30 Guests
I design the full culinary arc of your gathering, from the arrival spread that greets your guests to the quiet morning provisions that see them off. Every meal, every thoughtful touch, executed with skilled care.
You host while I manage the flow. Your guests will feel cared for and you’ll feel calm.
WEDDING PARTY PROVISIONING For Larger Weddings
Supporting the Inner Circle
For high-end weddings of 100–200 guests, I often care for the 8–30 wedding party members staying onsite.
From morning-of breakfasts, to welcome dinners and private post-wedding luncheons, your VIPs receive intentional, elevated care.
This offering is ideal for:
Estate weddings
Destination celebrations
Multi-property lodging weekends
5 stars From 26 Google Reviews
“Rebecca made us feel so heard and taken care of throughout the whole process.”
— Anne, Los Angeles, CA“Our guests are still talking about the food.”
— Laurel, Bar Harbor, ME“Rebecca is an artist and food is her medium.”
— Nan, Waterford, MEYour celebration deserves thoughtful presence, beautiful food, and seamless hospitality.
Let’s begin with a conversation.
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Seasonal menus, stories from the farm and harbor, and a peek into what's coming out of my kitchen.
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