Chilled Seafood Tower - chef’s tequila mignonette, lemon

Roasted Beet - chèvre, citrus, chicorium, honey

Maine Crab Fritter - pickled roots, sweet chili mojo, fresh herbs

Hasselback Potato - lobster, rosemary oil, lemon, crema, daikon, caviar

Tender Hen Braised in Sake - roots, foraged mushrooms, miso-maple jus

Velvet Chocolate Mousse - midnight espresso, sweet cream