Cape Elizabeth WEDDING
J A C K I E & S A M
August, 2021
T H E M E A L
Saturday Wedding Reception Cocktail Hour & Supper
T H E M E N U
Stone Fruit Tartines // Heirloom Tomato Tartlets // Cheese & Charcuterie Board // Smørrebrød
Caprese Salad // Citrusy Cod // Flame-licked Harvest Vegetables // Filet Mignon // Grilled Polenta with Marinated Gigante Beans & Foraged Mushrooms
T H E A R T I S T S
Photography: Judy Beedle
Planning & Florals: Olive & Co.
Raw Bar: O’ Oysters
Venue: Private Estate
“I cannot recommend Rebecca and her team enough. Her ethos of using fresh produce at the height of their season and devotion to minimizing the environmental impact of the events that she caters were two factors that made me feel super secure in going with Maine Wedding Provisions.
Rebecca and her team catered my small wedding in Cape Elizabeth. She worked diligently with my husband and I to create a menu that was delicious and a reflection of our own taste and personality. Over the course of our planning, we were in regular contact. Rebecca was very responsive and an eager thought partner as we created our menu.
She treated her staff with dignity and respect. She also took COVID seriously, which gave me peace of mind as we had four children, a senior, and an immunocompromised person at our very small, outdoors wedding.
If I ever need a caterer for an event in the Portland area, my first call would be to Rebecca. I can't wait to work with her again.”
— Jackie